Tag: Wayne Gerber

  • WHERE TO FISH Part 19

    WHERE TO FISH Part 19

    Cape St Francis & Surrounds

    By Wayne Gerber

    (Originally published in the May 2025 issue of SKI-BOAT magazine)

    CAPE St Francis and St Francis Bay includes a beautiful little village nestled on the dunes about halfway between Port Elizabeth and Plettenberg Bay, 100km by road to the west of Port Elizabeth. It is well known for its surfing hotspots and it has, over the years, become synonymous with the chokka (squid) industry.
    Some interesting information regarding our local squid (Loligo reynaudii) is that they apparently do not return to the exact same spawning reef as the previous year, as it takes approximately 18 months for the left over gel from the eggs to dissipate from the reef. This species is also very fast growing and only lives for between a year to a year and a half.
    Port St Francis is a privately owned and run port which is home to a large portion of the squid fleet, and is managed by the very capable and professional Johan Barnard.
    St Francis Bay is home to a myriad different bottomfish species including kob, Cape salmon, black musselcracker, white musselcracker (brusher), dageraad, red romans, carpenters (silver fish), yellowtail and rockcods. Large breeding stock of Cape snoek can also be caught in the local fishing grounds between St Francis Bay and Plett.
    That being said, the Cape St Francis fishing grounds actually start at Gamtoos River mouth. The river itself has amazing fishing and is home to numerous large dusky kob, spotted grunter and lots of garrick.
    These species can also be found when fishing from the stunning sandy shore area which stretches from Maitlands on the outskirts of Port Elizabeth all the way to Jeffreys Bay where it is broken by rocky reef sections just off of the beautiful Marina Martinique, Aston Bay and Paradise Beach.

    TARGET SPECIES & BAIT
    As Port St Francis is one of the two main squid-producing areas in South Africa, bait acquisition is easy. Ground baits consist mainly of squid and pilchards which are also locally caught.
    Live baits such as shad and mullet are often used when targeting kob and garrick. When the Cape salmon are shoaling, they will eat anything – I once caught one on a potato peel! The stockfish prefer fleshy baits – mainly pilchards, or sardines as the chaps in KwaZulu-Natal call them.
    Reef fish can be caught on a mixture between the two or even cut bait from other smaller reef dwelling species.
    I’ve found – and this is only my opinion – that black musselcracker prefer Fransmadam, either in a flapper style or a fillet. Flappers are hardier than some other baits, and give the larger fish time to feed before the smaller peckers destroy the bait.
    Sole can also be harvested between Aston Bay and Krom River in the shallow, sandy patches between the rocks.

    TARGET AREAS
    The area just offshore of the Gamtoos River mouth has some beautiful structure called The Caves, where the kob tend to aggregate during spawning season. From Gamtoos, the fishing area extends westward all the way up to Huisklip and the snoek banks.
    To the south of Cape St Francis, the shore is caressed by the warm Agulhas current and the magnificent offshore zone there is home to some large yellowfin tuna and big marlin.
    Back in 2005, Trevor Hansen was fishing aboard Reel Magic off Cape St Francis, when he hooked and landed a black marlin weighing around 420kg. The story gets even better, though, as the marlin was hooked when it grabbed the 27kg yellowfin tuna Trevor was fighting at the time!
    The inshore area in front of the water tower off Paradise Beach holds good linefish stock and some nice black musselcracker, dageraad and santer or basterman as we know them locally. That area often also hosts some beautiful Miss Lucys (red stump).
    The bay itself holds some beautiful Cape salmon and kob which can be found in abundance from November through to the end of May most years.
    All along the backline from the Krom River mouth to the St Francis Bay point, garrick are abundant, and targeting them always makes for a fun day’s fishing.
    There is shale ground and rocky outcrops to the east-south-east of the bay in the 60- to 80 metre deep water, and you’ll find plenty of decent sized carpenters there.
    Hake are found a little more south to south-east of the point in water between 80- and 110 metres deep. The hake catch was dismal a couple of years ago, but they have returned in numbers and nice sizes once again. Targeting them is hard work, but they’re my favourite fish to eat, and wow do they make great pickled fish!
    Yellowtail or, as I call them, the reef thugs can be found just off the point of the lighthouse on the shallow water pinnacle. Cape St Francis has some decent sized yellowtail, and if you really want to have a challenging battle, spend a day catching them and then tell me that they’re not, pound-for-pound, the strongest fish in the sea.
    The offshore fishing can be awesome off Cape St Francis, with a number of yellowfin tuna between 90kg and 103kg coming out. The current EP record yellowfin tuna was caught from here – a 102kg specimen landed by Warren Chapman. This beast was caught in 2021, and although bigger fish have been caught, the records have never been claimed.
    The odd black marlin is caught in these waters, but the majority of our marlin are young blue marlin in the 80kg to 120kg range.
    This past year has also been an amazing year for dorado, with them being caught in numbers. There was even one report of a dorado caught from the surf. It is unusual for us to find them in such number in our waters, but they are predominantly a summer fish in our area.
    We also have a fairly healthy population of mature Cape snoek in our waters. They can be found off what we call the Snoek Banks about 40 miles to the west of Cape St Francis. They usually make their appearance in late November through December, but don’t stick around too long. When targeting them, make sure you have plenty of ice so that you can keep them fresh and you don’t go home with “pap” snoek.
    The Krom River holds some beautiful kob and spotted grunter, and you’ll find good garrick in the estuary almost all year round. This area also offers awesome rock and surf fishing for those bad weather days. You can fish both sides of the point. It is also one of the few places where good-sized yellowtail are caught from the bricks.

    TACKLE
    I use very simple tackle. For deep water I use a Poseidon Dorado rod and an eight-inch KP reel with 65 lb braid. For the shallower reefs I use a Shimano Trevala rod and 50 lb braid on a Saragosa 6000 reel.
    Hooks vary from 6/O to 8/O when fishing in the shallows to quite large 12/O Kendal J hooks for the hake/stockfish and carpenters in the deeper water.

    COORDINATES
    1. Caves 33° 58.604’ S 25° 01.078’ E
    2. Water Tower Reefs 34° 06.583’ S 24° 55.663’ E
    3. Shallow Reefs 34° 07.473’ S 24° 53.770’ E
    4. Deeper Kob Reefs 34° 08.911’ S 24° 54.774’ E
    5. Carpenter 34° 11.138’ S 24° 58.303’ E
    6. Hake/Stockfish 34° 16.154’ S 24° 58.265’ E
    7. Yellowtail 34° 13.344’ S 24° 51.657’ E
    8. Cape Salmon/Carpie 34° 12.497’ S 24° 45.390’ E
    9. Cape Salmon 34° 12.311’ S 24° 39.889’ E
    10. Line-/Reef fish 34° 12.044’ S 24° 34.779’ E
    11. Snoek Banks 34° 13.830’ S 24° 04.556’ E

    LOCAL CLUBS
    The local ski-boat clubs are SADSAA affiliated and form a key part of the Eastern Province Deep Sea Angling Association. Chairman of the Port St Francis Ski-Boat and Yacht Club is Richard Fullford, and he is ably assisted by Laura Robinson, the club secretary. For more information on the EPDSAA email admin@epdsaa.co.za or visit <www.epdsaa.co.za>.
    Port St Francis Ski-Boat and Yacht Club is very conservation conscious, with most of its league competitions being full tag and release events, with only the fish measurements counting.
    Contact them on info@sfb-skiboatclub.co.za or visit https://sfb-skiboatclub.co.za/.
    Tim Christy is chairman of St Francis Rod, Reel and Boat Club. Contact them on 082 569 3750 or look them up on FaceBook.
    St Francis Bay really is a fantastic place to visit, with beautiful canals and stunning accommodation for anyone planning a trip. Some incredible restaurants are found in the harbour, where you’ll be able to enjoy the locally caught squid. And of course there’s great fishing too. All in all, it’s a magnificent place to spend some time.

  • WHERE TO FISH PART 14

    WHERE TO FISH PART 14

    Angling around Algoa Bay

    By Wayne Gerber

    [Originally published in the May/June 2024 issue of SKI-BOAT magazine]

    WHEN you’re talking fishing around Algoa Bay, there are two things synonymous with this area – chokka (calamari) and big kob.
    We have one of the most stunning coastlines which has a unique beauty of its own, with its beautiful rolling sand dunes along the Woody Cape area in the north of the bay and sandstone cliffs off Cape Padrone. The ocean around here explodes with its bounty and has the most unique and diverse range of species found along the South African coastline.
    The shallow reefs to the north of the bay are known as “The Bushes”, but they have now mostly been incorporated into the Addo Marine Protected Area (MPA) which was promulgated in 2020.
    The Bushes reefs are home to Scotsman, poenskop (Black Mussel-cracker), dageraad, red Roman and by far the greatest number of basterman (soldier or santer) all around South Africa’s coastline. We are also blessed to have some great tuna fishing offshore, and some spectacular specimens have been caught over the years. The Port Elizabeth club’s current yellowfin record stands at an impressive 102kg, and this year we are already up to a 76.3kg fish.
    The controlled fishing area in the northern sections of the bay still holds some good fishing and, with the spill over from the restricted fishing areas of the MPA, there are some good specimens of dageraad and kob and some beautiful red romans among other species in this area.
    Due to the odd shape of the MPA care must be taken to ensure you stay in the areas where it’s legal to fish. Unfortunately most of our historical kob grounds have been swallowed up by the MPA restricted zone, but there are still some good specimens to be found in and around the Sundays River mouth area.

    Beautiful yellowbelly-, catface- and brown rockcod are found in this area, and although ours are not the largest, they certainly can be plentiful at certain times of the year.
    Our waters also shelter red steenbras and geelbek that are found everywhere from the shallow reefs and warmer water all the way out to the deeper reefs on what we commonly call the south-west grounds, up to depths of 80m. Good class linefish such as dageraad and Miss Lucys are also found all the way from 12m depths up to these 70m deep reefs.
    We also have the amazing Bird Island area where some of the best yellowtail fishing is to be had. These fierce warriors or reef donkeys putting up an awesome fight and, pound for pound, I rate them as the strongest fish in the sea. They are certainly not gentlemen, and will happily bang their heads on the reef (and in the process injure themselves) to cut the line, rather than give up.
    They are beautiful fish to boot, and by far my favourite fish to target. They usually enjoy a livebait or a mix of a whole pilchard and a strip of chokka, and if you can keep your squid alive to use as bait then that would be first prize.
    Our fishing area extends all the way up to Boknes, Cannon Rocks and includes Port Alfred, but to concentrate on the area we fish predominantly we will, for the sake of this article, stick to the Algoa Bay area.
    Algoa Bay or Port Elizabeth (now officially Gqeberha) has two deep sea angling clubs, but only Port Elizabeth Deep Sea Angling Club is affiliated to the national body, SADSAA. The email contact for any enquiries is <denise@pedsac.co.za>.
    For anyone wanting to fish these areas, note that only club members may launch out of the Port Elizabeth commercial port, as it is governed and managed by Portnet and their rules and regulations apply. There are, however, temporary and seasonal December memberships available for visitors to the area.
    The next area that is very popular for our anglers is called the Rye Banks. This set of reefs 12 miles east-south-east of the port is frequented by a lot of the local boats from all clubs. It is not a long run in Algoa Bay fishing terms, and is a set of immaculate shallow reefs or banks that holds some yellowtail and a wide variety of other species.
    The most commonly fished area is on the deeper southern side where some good quality carpenters and romans are found, along with the odd geelbek that frequents the area in the autumn to winter time.
    The geelbek usually make their appearance from March through April and May, and used to be prolific in earlier years. Some very good size fish are still to be found after a good south-westerly wind with some long rolling ground swells. The banks also holds a fair number of Miss Lucy’s and even some Scotsman and the odd nice basterman.
    The Western Grounds are, as the name suggests, found on the western side of Algoa Bay and start from the point at Cape Recife stretching all the way up to Sea View. A myriad species can be caught there, including poenskop, romans, Scotsman, Miss Lucy’s, kob, geelbek and rockcod on the shallow and midwater reefs. Hake (stock fish), gurnards and the odd kingklip are found on the deeper shale and muddy bottoms. Carpenters are a pest at the best of times, but some really good quality carpenter can be found on the deeper banks which we commonly refer to as the Crayfish Banks.
    Take note that there is an MPA in front of Sardinia Bay which protects a few shallow water reefs and the shallow water reef fish. In the deeper waters there are pretty good stock fish to be found, and although it’s not a great fighting fish, it surely is one of the best eating fish in our waters.
    Our deeper waters, all the way up to 120m, can be found up to 22 miles offshore, after which you hit the continental shelf drop off and the Agulhas current. This is where our tuna area starts, but they are not limited to this area and have been found as close as one mile off Cape Recife.
    Tuna frequent our waters almost all year round, and we have some amazing tuna at times, with most shoal fish being in the 20- to 25kg range. The larger gas bottles all the way up to a 100kg-plus are usually found in late autumn and early winter.
    The tuna fishing is hard work, as they are usually far off shore – up to 40 miles – and one always needs to take the sea conditions into consideration as the warm Agulhas current sweeps around the corner at Bird Island. The edge of this current is where most of our tuna fishing is done and is the most productive.
    Port Elizabeth also has an area we call The Canyon which is very popular with the locals. As the name suggests, it is an area where the ocean floor drops from 200m all the way down to over 1000m deep.
    This obviously causes some challenging sea conditions but also brings great rewards. The area holds a number of pelagic species such as dorado, marlin and, recently, even some wahoo.
    The weather patterns seem to be changing generally, and in this part of South Africa we are getting a lot more of the tropical conditions in our offshore current area. I believe this is the reason we’re also seeing a change in the species we find in the area.

    TACKLE
    The most popular reels we use for bottomfishing are KP or Scarboroughs, and grinders in the shallower waters. Some anglers still prefer multipliers, but I only use those when I am targeting either yellowtail or yellowfin. My preference is KP or Scarborough in the deeper water from about 50m. I like a grinder on the shallower reefs and, as mentioned, a multiplier on the stronger, bigger fish.
    The most popular line, of course, would be braid, and we mostly use 50 lb line on our grinders, possibly going up to 80 lb when targeting yellowtail.
    I can only tell you what I use, so please don’t take it as gospel. I use a 60 lb fluorocarbon bite trace on the shallow reefs and 80 lb fluorocarbon when I fish deeper. My leader line is monofilament, predominantly 80 lb and up, but I do use 100 lb on the yellowtail.
    My sinkers are 6- or 8 ounce on the shallow reefs up to 35m, and I’ll then switch over to a 10- or 12 ounce sinker when fishing deeper. However, I sometimes go as heavy as a 16 ounce sinker when fishing deep due to the strong current and tide we have from time to time.
    Hooks? Well, that depends on each angler’s preference, but I use circle hooks – 7/0 mainly – and 12/0 Kendal round hooks for stock fish and deeper water species including geelbek and kob.
    I pair my KP 7.5 inch reels with an 8ft Kingfisher Poseidon dorado rod for reef fish and the Poseidon geelbek rod for the kob and geelbek. These rods have a great action and I enjoy fishing them in the deep. I also like an 8 000-10 000 size grinder on a 7ft Okuma jigging stick or flick stick for the reefs.
    For the yellowtail I use a Maxel Transformer 60 multiplier reel on a CT Craftsman Power Rap rod. The rod is high specialised, but the equivalent would be a Jigrex, I guess. These rods are short – 1.2m in length – and are built to put huge pressure on the fish to pull them away from the reef. Yellowtail are dirty fighters, so you need to bully them back.
    The tuna rods are standard, as used anywhere in South Africa, with the Tiagra 50w being the go-to reel. Most of our tuna are caught on the troll, with a few exceptions, and when the stars align and the weather and current play along, we have caught some beautiful tuna on bait as well.
    Marlin are not as prevalent here as they are on the east coast but we do have a couple of them around and they’re caught fairly often. Our biggest marlin caught in these waters was a black marlin caught in 2005 which weighed in at a hefty 425kg. It was caught when it decided to eat a 27kg yellowfin that had been hooked by an angler.
    So yes, when I say we have a wide variety of fish, I mean we have the best of both worlds – bottoms and game fish – and we are spoiled for choice in Port Elizabeth.

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